To avoid food poisoning and food waste, it is important to properly store food. The fridge is the ideal alternative to keep fresh products and the most perishable food safe from mold. Is it enough to store food in the refrigerator, regardless of their category? What are the good habits to keep in order to keep food in optimal hygienic conditions?
Refrigeration- An Ideal Method Of Preserving Food
The refrigerator stores food through the production of cold. Its effectiveness depends on the refrigeration temperature, but that alone is not enough. It must indeed be able to maintain it to a constant degree to prevent food from rotting totally or partially. The ideal food storage temperature is between 0 ° C and + 4 ° C. In fact, below +4 ° C, the cold temperature considerably slows the growth of microbes and bacteria such as Listeria monocytogenes. At the same time, it stops the growth of pathogenic germs such as Salmonella enterica. Fresh food is not enough to ensure proper storage. You must not only properly tidy up, but store food intelligently in the refrigerator.
Conservation Of Food Of Animal Origin
In order to ensure good health, meat, raw fish, and fresh eggs or other cooked meat products, as well as homemade preparations made from animal products, should be placed in the coldest area of the refrigerator.
Preserving Homemade Dishes
They must be refrigerated once they are cooled. It is not recommended to put hot foods in a refrigerator. The remains of homemade dishes are kept for up to 3 days.
Preservation Of Fruit Juices
Fruit and vegetable juices taken from the supermarket can be stored as long as their packaging allows, as long as they are not opened. Once started, they must be stored in the refrigerator and consumed quickly.
Preservation Of Fruits And Vegetables
These are delicate food products that must be well preserved in order to enjoy their flavor and nutritional value. Store them in a cool place in the refrigerator, preferably on the bottom shelves.So, keep them fresh and bacteria free for the longest time period store in a fridge is the best option.
Preservation Of Yogurts, Milk, And Other Dairy Desserts
We Make Yogurt and sweet desserts at home by using some appliances like yogurt maker machines.So, it is essential to keep them fresh for the longest time, refrigerator the best option.It is essential to get rid of their overpacks before putting yogurt, milk or any other dairy product in the refrigerator to avoid contamination. It also helps promote cold circulation.
Avoid overloading the refrigerator. In the same way, it is necessary to protect the foods started with plastic films, hermetic boxes, etc. Moreover, it is important to know that open cans have no place in a refrigerator. Food should be covered to avoid odor exchange. For example, butter tends to taste like cheese if it is open and placed nearby.
Maintenance And Practical Advice
In order to keep your refrigerator in good condition, it is important to clean it regularly. It is common for food debris to fall on the shelves, as well as different odors that can become unpleasant. Cleaning with water and soap or lightly chlorinated water is necessary on average once a week.
White vinegar also cleans and disinfects the refrigerator. When a sufficient layer of frost forms, it is important to defrost the refrigerator and clean it before turning it on again. Similarly, for good food preservation, it is necessary to keep the refrigerator securely closed.
However, it goes without saying that the best way to preserve food is to pre-pack it with a vacuum machine. This process not only protects your refrigerator but extends the shelf life of food up to 5 times longer.